🥘 Ingredients
- fine sea salt 1 tsp
- unsalted butter 1 Tbsp
- warm water 2 ½ cup
- masarepa 2 cup
- grated queso fresco 1 cup
- vegetable oil 2 Tbsp
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1Stir fine sea salt , unsalted butter into warm water .
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2Whisk masarepa into @&( timer .
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3Rest @&( timer 5 min until it stiffens.
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4Knead @&( timer with grated queso fresco .
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5Pat @&( timer into 1/2-in discs and griddle in vegetable oil 6 min per side.