>> title: Arepas de Queso
>> category: Flatbreads & Pancakes
>> tags: corn, venezuelan, cheese, griddle, gluten free
>> counters: Taquería
>> aka: arepa de queso, cheese arepa, arepa rellena
>> servings: 8
>> time: 40 min

Stir @fine sea salt{1%tsp}(6 g), @unsalted butter{1%Tbsp}(14 g) into @warm water{2 1/2%cup}(600 mL).

Whisk @masarepa{2%cup}(280 g; pre-cooked white cornmeal) into @&(~1)salted water{}.

Rest @&(~1)dough{} ~{5%min} until it stiffens.

Knead @&(~1)dough{} with @grated queso fresco{1%cup}(110 g).

>> step: pat into 1/2-in discs, griddle in oil 6 min per side
Pat @&(~1)dough{} into 1/2-in discs and griddle in @vegetable oil{2%Tbsp}(30 mL) ~{6%min} per side.