π₯ Ingredients
- french vanilla ice cream 3 cup
- whole milk Β½ cup
- vanilla extract Β½ tsp
- malted milk powder 2 Tbs
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1Stand french vanilla ice cream out of the freezer 5 min , until a spoon goes in without a fight.
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2Blend @&( timer with whole milk and vanilla extract 20 sec .
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3Whip malted milk powder into @&( timer 10 sec , just to combine β long blending melts it.