🥘 Ingredients
- cold unsalted butter ½ cup
- all-purpose flour 1 ¼ cup
- light brown sugar ¼ cup
- table salt ¼ tsp
- eggs 2 large
- light corn syrup 0.67 cup
- light brown sugar ½ cup
- melted unsalted butter 2 Tbs
- vanilla extract 1 tsp
- chopped pecans 1 ½ cup
🍳 Cookware
- oven
- 8x8-in pan
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1Preheat the oven to 350°F (175°C).
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2Line an 8x8-in pan with parchment.
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3Rub cold unsalted butter into all-purpose flour , light brown sugar , table salt .
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4Press @&( timer into the pan and bake at 350°F for 20 min .
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5Whisk eggs , light corn syrup , light brown sugar , melted unsalted butter , vanilla extract .
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6Stir chopped pecans into @&( timer .
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7Pour @&( timer over @&( timer .
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8Bake @&( timer at 350°F for 30 min .