>> title: Pecan Pie Bars
>> category: Bars & Brownies
>> tags: pecans, brown sugar, dessert, oven, holiday
>> counters: Bakery, Meat and Three
>> aka: pecan squares, pecan pie squares, pecan slice
>> pairs-with: french-vanilla-ice-cream
>> servings: 9
>> time: 1 hr 10 min

Preheat the #oven{} to 350°F (175°C).

Line an #8x8-in pan{} with parchment.

Rub @cold unsalted butter{1/2%cup}(115 g) into @all-purpose flour{1 1/4%cup}(160 g), @light brown sugar{1/4%cup}(50 g), @table salt{1/4%tsp}(1.5 g).

>> step: press and bake at 350°F for 20 min
Press @&(~1)crumbs{} into the pan and bake at 350°F for ~{20%min}.

Whisk @eggs{2%large}(100 g), @light corn syrup{2/3%cup}(220 g), @light brown sugar{1/2%cup}(100 g), @melted unsalted butter{2%Tbs}(28 g), @vanilla extract{1%tsp}(5 mL).

Stir @chopped pecans{1 1/2%cup}(170 g) into @&(~1)filling{}.

Pour @&(~1)pecan filling{} over @&(~3)baked crust{}.

Bake @&(~1)bars{} at 350°F for ~{30%min}.