🥘 Ingredients
- flour 2 ½ cups
- white sugar ¾ cup
- brown sugar 1 cup
- cinnamon 1 Tbsp
- nutmeg 1 Tbsp
- baking soda 1 tsp
- salt 1 pinch
- salad oil ¾ cup
- egg 1
- sour milk or buttermilk 1 cup
- pecans
-
1flour white sugar brown sugar cinnamon nutmeg baking soda salt salad oil egg sour milk or buttermilk pecans
-
2Mix well together flour, white sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt with 3/4 c of salad oil. Remove 1 cup of mixture for topping. Beat 1 egg in 1 c sour milk or buttermilk and mix with dry mixture. Put into 2 8-inch baking tins and sprinkle with the 1 cup of saved mixture. Top with pecans if desired. Bake at 350 degrees for 35 minutes.