---
title: Easy Coffee Cake
author: Barbara Muirhead
category: Good Morning, Morning Glory!
cook time: 35 minutes
source: Loving Memories of Mildred
---

@flour{2.5%cups}
@white sugar{0.75%cup}
@brown sugar{1%cup}
@cinnamon{1%Tbsp}
@nutmeg{1%Tbsp}
@baking soda{1%tsp}
@salt{1%pinch}
@salad oil{0.75%cup}
@egg{1}
@sour milk or buttermilk{1%cup}
@pecans

Mix well together flour, white sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt with 3/4 c of salad oil. Remove 1 cup of mixture for topping. Beat 1 egg in 1 c sour milk or buttermilk and mix with dry mixture. Put into 2 8-inch baking tins and sprinkle with the 1 cup of saved mixture. Top with pecans if desired. Bake at 350 degrees for 35 minutes.