Orange Rolls

🥘 Ingredients

• eggs 3
• sugar ½ cup
• milk 1 cup
• flour 4 cups
• butter 3 Tbsp
• yeast 1 pkg
• salt 1 Tbsp
• sugar for filling ½ cup
• butter for filling ½ cup
• orange rind grated

1. 1

   eggs sugar milk flour butter yeast salt sugar for filling butter for filling orange rind
2. 2

   Beat eggs and sugar. Scald milk, add butter and cool to lukewarm. Add yeast dissolved in a little of the lukewarm milk, salt and 1 cup of flour. Beat with a mixer and let rise for 2 hours. Then add 3 cups of flour. Stir but do not knead at any time. Set in warm place for 2 hours. Roll as for cinnamon rolls and spread 1/2 cup sugar creamed with 1/2 cup butter and grated rind of orange. Roll and cut. Place in greased muffin tins. Let rise for 2 hours. Bake at 375 degrees for 15 to 20 minutes.