---
title: Orange Rolls
author: Marge Arntson
category: Bread of Life
cook time: 15-20 minutes
source: Loving Memories of Mildred
---

@eggs{3}
@sugar{0.5%cup}
@milk{1%cup}
@flour{4%cups}
@butter{3%Tbsp}
@yeast{1%pkg}
@salt{1%Tbsp}
@sugar for filling{0.5%cup}
@butter for filling{0.5%cup}
@orange rind{grated}

Beat eggs and sugar. Scald milk, add butter and cool to lukewarm. Add yeast dissolved in a little of the lukewarm milk, salt and 1 cup of flour. Beat with a mixer and let rise for 2 hours. Then add 3 cups of flour. Stir but do not knead at any time. Set in warm place for 2 hours. Roll as for cinnamon rolls and spread 1/2 cup sugar creamed with 1/2 cup butter and grated rind of orange. Roll and cut. Place in greased muffin tins. Let rise for 2 hours. Bake at 375 degrees for 15 to 20 minutes.