Watergate Dessert

🥘 Ingredients

• butter ½ cup
• nuts ½ cup
• flour 1 cup
• cream cheese 1 8-oz package
• powdered sugar 1 cup
• Cool Whip 9 oz
• coconut instant pudding 1 small package
• pistachio instant pudding 1 small package
• milk 3 cups

1. 1

   butter nuts flour cream cheese powdered sugar Cool Whip coconut instant pudding pistachio instant pudding milk

Crust

1. 1

   Mix butter, nuts, and flour. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.

Top layer

1. 1

   Mix cream cheese and powdered sugar. Fold in Cool Whip.

Pudding layer

1. 1

   Mix coconut and pistachio instant pudding with milk on low heat until thick.

Assembly

1. 1

   Pour pudding into crust. Top with Cool Whip mixture. Refrigerate. Variation: use 2 pkgs of butterscotch instant pudding.