---
title: Watergate Dessert
author: Mary Arntson
category: Desserts
cook time: 15 minutes
source: Loving Memories of Mildred
---

@butter{0.5%cup}
@nuts{0.5%cup}
@flour{1%cup}
@cream cheese{1%8-oz package}
@powdered sugar{1%cup}
@Cool Whip{9%oz}
@coconut instant pudding{1%small package}
@pistachio instant pudding{1%small package}
@milk{3%cups}

==Crust==
Mix butter, nuts, and flour. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.

==Top layer==
Mix cream cheese and powdered sugar. Fold in Cool Whip.

==Pudding layer==
Mix coconut and pistachio instant pudding with milk on low heat until thick.

==Assembly==
Pour pudding into crust. Top with Cool Whip mixture. Refrigerate.
Variation: use 2 pkgs of butterscotch instant pudding.