Angel Delight

🥘 Ingredients

• crushed pineapple 1 can
• marshmallows 4-oz
• maraschino cherries 4-oz
• plain gelatin 1 envelop
• milk 1 cup
• almonds 1 cup
• whipped cream 1 pt

1. 1

   crushed pineapple marshmallows maraschino cherries plain gelatin milk almonds (or nut of choice) whipped cream
2. 2

   Cut the marshmallows into fine pieces. Combine juice and all. Let stand overnight. Soften gelatin in 1/2 cup cold milk for 5 minutes, then add 1/2 cup hot milk. Let stand until slightly thickened. Add fruit mixture, nuts and whipped cream to gelatin mixture. Use as topping on angel food cake.