---
title: Angel Delight
author: Mildred McKinzie
category: Desserts
source: Loving Memories of Mildred
---

@crushed pineapple{1%can}
@marshmallows{4-oz}
@maraschino cherries{4-oz}
@plain gelatin{1%envelop}
@milk{1%cup}
@almonds{1%cup} (or nut of choice)
@whipped cream{1%pt}

Cut the marshmallows into fine pieces. Combine juice and all. Let stand overnight. Soften gelatin in 1/2 cup cold milk for 5 minutes, then add 1/2 cup hot milk. Let stand until slightly thickened. Add fruit mixture, nuts and whipped cream to gelatin mixture. Use as topping on angel food cake.