Fudge

🥘 Ingredients

• sugar 2 cups
• white Karo syrup 3 Tbsp
• milk ½ cup
• baking chocolate 2 squares
• butter 1 Tbsp
• vanilla 1 tsp
• chopped
• baking

1. 1

   sugar white Karo syrup milk baking chocolate (or 1/4 cup baking cocoa) butter vanilla chopped nuts
2. 2

   Cook sugar, syrup, and milk slowly **without** stirring until the mixture forms a soft ball. Remove from heat and add baking chocolate, butter and **without** stirring, set pan in cold water until mixture cools. Beat well. Add vanilla and some chopped nuts, if desired. Put in a buttered pan or drop by spoonfuls onto waxed paper. Note: 1/4 cup of baking cocoa can be used instead of chocolate squares, however, this should be put in first mixture.