---
title: Fudge
author: Mildred McKinzie
category: Candy
source: Loving Memories of Mildred
---

@sugar{2%cups}
@white Karo syrup{3%Tbsp}
@milk{0.5%cup}
@baking chocolate{2%squares} (or 1/4 cup baking cocoa)
@butter{1%Tbsp}
@vanilla{1%tsp}
@chopped nuts

Cook sugar, syrup, and milk slowly **without** stirring until the mixture forms a soft ball. Remove from heat and add baking chocolate, butter and **without** stirring, set pan in cold water until mixture cools. Beat well. Add vanilla and some chopped nuts, if desired. Put in a buttered pan or drop by spoonfuls onto waxed paper.
Note: 1/4 cup of @baking cocoa can be used instead of chocolate squares, however, this should be put in first mixture.