Cream of Potato Soup

🥘 Ingredients

• potatoes 3 med
• chicken stock 1 c
• salt 1 tsp
• light cream 1 ½ c
• paprika ¼ tsp
• onions 2 med
• butter ½ tsp
• white pepper 0.12 tsp
• chopped chives 2 Tbsp

1. 1

   potatoes chicken stock salt light cream paprika onions butter white pepper chopped chives
2. 2

   Peel potatoes, dice finely and cook with diced onion in chicken stock for 25 minutes or until tender. Rub through a fine sieve and add remaining ingredients, except chives and paprika. Use chives and paprika as garnish when serving.