---
title: Cream of Potato Soup
author: Mildred McKinzie
category: Soups
source: Loving Memories of Mildred
---

@potatoes{3%med}
@chicken stock{1%c}
@salt{1%tsp}
@light cream{1.5%c}
@paprika{1/4%tsp}
@onions{2%med}
@butter{1/2%tsp}
@white pepper{1/8%tsp}
@chopped chives{2%Tbsp}

Peel potatoes, dice finely and cook with diced onion in chicken stock for 25 minutes or until tender. Rub through a fine sieve and add remaining ingredients, except chives and paprika. Use chives and paprika as garnish when serving.