π₯ Ingredients
- lemon Jell-O 2 sm pkg
- 7-Up 2 c
- boiling water 2 c
- drained crushed pineapple 2 8-oz cans
- small marshmallows 1 c
- sliced bananas 2 large
- sugar Β½ c
- flour 2 Tbsp
- beaten egg 1
- pineapple juice 1 c
- butter 2 Tbsp
- unsweetened whipped cream 1 c
- sugar Β½ c
- flour 2 Tbsp
- beaten egg 1
- pineapple juice 1 c
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1lemon Jell-O 7-Up boiling water drained crushed pineapple (save juice) small marshmallows sliced bananas sugar flour beaten egg pineapple juice butter unsweetened whipped cream
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2Mix and let stand until starting to thicken. Add 2 8-oz cans of drained crushed pineapple (save juice), 1 cup of small marshmallows and 2 large sliced bananas. Refrigerate.
Cook
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1Cook sugar , flour , beaten egg , and pineapple juice until thick and add 2 Tbsp of butter. Chill. Fold in 1 cup of unsweetened whipped cream and spoon onto Jell-O. Refrigerate.