---
title: 7-Up Salad
author: Mildred McKinzie
category: Salads
source: Loving Memories of Mildred
---

@lemon Jell-O{2%sm pkg}
@7-Up{2%c}
@boiling water{2%c}
@drained crushed pineapple{2%8-oz cans} (save juice)
@small marshmallows{1%c}
@sliced bananas{2%large}
@sugar{1/2%c}
@flour{2%Tbsp}
@beaten egg{1}
@pineapple juice{1%c}
@butter{2%Tbsp}
@unsweetened whipped cream{1%c}

Mix and let stand until starting to thicken. Add 2 8-oz cans of drained crushed pineapple (save juice), 1 cup of small marshmallows and 2 large sliced bananas. Refrigerate.

==Cook==
Cook @sugar{1/2%c}, @flour{2%Tbsp}, @beaten egg{1}, and @pineapple juice{1%c} until thick and add 2 Tbsp of butter. Chill. Fold in 1 cup of unsweetened whipped cream and spoon onto Jell-O. Refrigerate.