🥘 Ingredients
- red wine vinegar ¼ c
- cornstarch 1 Tbsp
- dill weed ¼ tsp
- basil, crumbled ¼ tsp
- dry mustard ½ tsp
- sugar 1 tsp
- water 1 c
- salad oil 1 Tbsp
- paprika 1 tsp
- salt ½ tsp
- garlic salt ¼ tsp
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1red wine vinegar cornstarch dill weed basil, crumbled dry mustard sugar water salad oil paprika salt garlic salt
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2Combine water, cornstarch, paprika, mustard, plain and garlic salts in small saucepan. Cook, stirring, until mixture boils and clears. Cool.