---
title: French Dressing
author: Mildred McKinzie
category: Sauces & Dressings
source: Loving Memories of Mildred
---

@red wine vinegar{1/4%c}
@cornstarch{1%Tbsp}
@dill weed{1/4%tsp}
@basil, crumbled{1/4%tsp}
@dry mustard{1/2%tsp}
@sugar{1%tsp}
@water{1%c}
@salad oil{1%Tbsp}
@paprika{1%tsp}
@salt{1/2%tsp}
@garlic salt{1/4%tsp}

Combine water, cornstarch, paprika, mustard, plain and garlic salts in small saucepan. Cook, stirring, until mixture boils and clears. Cool.