Pizza Dough

🥘 Ingredients

• flour 3 cups
• water 1 cup
• yeast 2 tsp
• salt 1 tsp
• olive oil 1 tbsp

Ingredients

1. 1

   flour water yeast salt olive oil

Instructions

1. 1

   Dissolve yeast in warm water with a pinch of sugar for 5 minutes Add salt, olive oil, and flour to yeast mixture Knead dough for 10 minutes until smooth and elastic
2. 2

   Let dough rise in a lightly oiled bowl, covered with plastic wrap and a kitchen towel, in a warm draft-free area until doubled in bulk, approximately 2 hours
3. 3

   Preheat oven to 450° (250° celsius)
4. 4

   Punch dough down and divide into 1-3 balls, let rest for 20 minutes
5. 5

   Place dough in lightly oiled pizza sheets and shape with clean hands
6. 6

   Top with favorite toppings and bake for approximately 15-20 minutes until crust is golden and cheese has melted
7. 7

   Note: At this point, dough can also be refrigerated in a plastic bag for up to 24 hours ```