I'll convert the pizza dough markdown file to cooklang format. Let me process this:

```cooklang
---
title: Pizza Dough
---
= Ingredients
@flour{3%cups}(all purpose)
@water{1%cup}(warm)
@yeast{2%tsp}(instant)
@salt{1%tsp}
@olive oil{1%tbsp}

= Instructions
Dissolve yeast in warm water with a pinch of sugar for 5 minutes
Add salt, olive oil, and flour to yeast mixture
Knead dough for 10 minutes until smooth and elastic

Let dough rise in a lightly oiled bowl, covered with plastic wrap and a kitchen towel, in a warm draft-free area until doubled in bulk, approximately 2 hours

Preheat oven to 450° (250° celsius)

Punch dough down and divide into 1-3 balls, let rest for 20 minutes

Place dough in lightly oiled pizza sheets and shape with clean hands

Top with favorite toppings and bake for approximately 15-20 minutes until crust is golden and cheese has melted

Note: At this point, dough can also be refrigerated in a plastic bag for up to 24 hours
```