Jamaican Rice

🥘 Ingredients

• andouille sausage 1
• green bell pepper 1
• white onion 1
• red pepper 1
• garlic 6 cloves
• cabbage ½ head
• cajun seasoning
• paprika
• garlic powder
• salt
• pepper
• chili powder
• butter 2 tbsp
• butter 2 tbsp
• arborio rice 1 ½ cups
• tomato 1
• chicken stock 3 cups

1. 1

   In a HUGE pan , brown andouille sausage slices and render out as much of the fat as you can
2. 2

   Sauté green bell pepper , white onion , and red pepper for a couple of minutes
3. 3

   Add in garlic and stir for a couple of seconds
4. 4

   Add in cabbage . Season with the cajun seasoning , paprika , garlic powder , salt , pepper , chili powder . Add in butter and cook it all down for a few minutes until it's done. Remove and set aside
5. 5

   In the same pan, melt butter and bloom some of the spices in. Not an exact science
6. 6

   Toss arborio rice in the melted butter and toast for an unknown amount of time
7. 7

   Add in tomato and make risotto on accident by adding in a little of the chicken stock at a time, stirring, and letting it soak in