---
title: Jamaican Rice
course: Main
cuisine: jamaican
tags:
  - rice
  - one-pan
---

In a #HUGE pan{}, brown @andouille sausage{1}(sliced) slices and render out as much of the fat as you can

Sauté @green bell pepper{1}(sliced thin), @white onion{1}(sliced thin), and @red pepper{1}(sliced thin)
for a couple of minutes

Add in @garlic{6%cloves}(minced) and stir for a couple of seconds

Add in @cabbage{1/2%head}(sliced thin).
Season with the @cajun seasoning{}, @paprika, @garlic powder{}, @salt, @pepper, @chili powder{}.
Add in @butter{2%tbsp} and cook it all down for a few minutes until it's done. Remove and set aside

In the same pan, melt @butter{2%tbsp} and bloom some of the spices in. Not an exact science

Toss @arborio rice{1.5%cups} in the melted butter and toast for an unknown amount of time

Add in @tomato{1}(cubed) and make risotto on accident by adding in a little of the @chicken stock{3%cups} at a time, stirring, and letting it soak in