Potato Tacos

🥘 Ingredients

• white potatoes 2 large
• garlic cloves 2
• fresh cilantro ¼ cup
• sour cream 2 tbsp
• smoked paprika 1 ½ tsp
• cumin 1 tsp
• onion powder 1 tsp
• garlic powder 1 tsp
• salt 1 tsp
• black pepper 1 tsp
• cayenne chili pepper 1 tsp
• oregano ½ tsp
• grated cheddar cheese 0.33 cup
• mini tortilla wraps 4

1. 1

   Dice your white potatoes into cubes and add them to a saucepan . Add just enough water to cover the potatoes, then bring to a boil and cook until the potatoes are tender ( 10-15 minutes ).
2. 2

   Drain the potatoes and add them to a large mixing bowl.
3. 3

   Add the garlic cloves , fresh cilantro , sour cream , smoked paprika , cumin , onion powder , garlic powder , salt , black pepper , cayenne chili pepper , oregano , and grated cheddar cheese , and mix/mash the ingredients until fully combined.
4. 4

   Spread the potato filling over your mini tortilla wraps , and then fry the tacos for 1-2 minutes on each side until crispy.
5. 5

   Serve with pickled red onions and a creamy jalapeno dressing.