---
carb: bread
diet: Vegetarian
tags:
- Mexican
- Lunch
- 25-30min
- Beginner
- Contains-Dairy
- Contains-Gluten
image: https://www.bytheforkful.com/wp-content/uploads/2024/04/crispy-potato-tacos-1-720x720.jpg
title: Potato Tacos
author: By The Forkful
course: Main Meals
method: stovetop
source: https://www.bytheforkful.com/crispy-potato-tacos-recipe/
cuisine: Mexican
protein: none
servings: 4
cook time: 20 minutes
prep time: 5 minutes
time required: 25 minutes
alternative_name: Crispy Potato Tacos Recipe
ingredient_count: 13
---

Dice your @white potatoes{2%large} into cubes and add them to a #saucepan. Add just enough water to cover the potatoes, then bring to a boil and cook until the potatoes are tender (~{10-15%minutes}).

Drain the potatoes and add them to a large #mixing bowl.

Add the @garlic cloves{2}(minced), @fresh cilantro{1/4%cup}(chopped), @sour cream{2%tbsp}, @smoked paprika{1.5%tsp}, @cumin{1%tsp}, @onion powder{1%tsp}, @garlic powder{1%tsp}, @salt{1%tsp}, @black pepper{1%tsp}, @cayenne chili pepper{1%tsp}, @oregano{0.5%tsp}, and @grated cheddar cheese{1/3%cup}, and mix/mash the ingredients until fully combined.

Spread the potato filling over your @mini tortilla wraps{4}, and then fry the tacos for ~{1-2%minutes} on each side until crispy.

Serve with pickled red onions and a creamy jalapeno dressing.