Bean Huaraches

🥘 Ingredients

• MASECA® Nixtamasa corn masa flour 2 cups
• water 1 ½ cups
• black refried beans 2 cups
• corn oil
• potatoes 3
• lettuce 2 cups
• cream 7 ounces

1. 1

   Combine MASECA® Nixtamasa corn masa flour and water . Using your hands, knead for 2 minutes until you form a soft dough.
2. 2

   Make a small masa ball and press with your hands to form a thick tortilla.
3. 3

   Add a tablespoon of black refried beans in the middle of the thick tortilla and close the tortilla to form a masa ball again.
4. 4

   Press again with your hands to form little patties in the shape of 'huarache' or 'sandal' (oval shape).
5. 5

   Cook on a hot griddle on both sides with little corn oil until golden brown.
6. 6

   Serve huaraches with a layer of refried beans, potatoes , lettuce and cream .
7. 7

   Garnish with your favorite salsa.