---
carb: other
tags:
- Mexican
- Lunch
- 30-45min
- Intermediate
- Contains-Dairy
- Vegetarian
title: Bean Huaraches
method: stovetop
source: https://mimaseca.com/recetas-ingles/huaraches-with-refried-beans-and-potatoes/
protein: none
ingredient_count: 6
---

Combine @MASECA® Nixtamasa corn masa flour{2%cups} and @water{1 1/2%cups}. Using your hands, knead for ~{2%minutes} until you form a soft dough.

Make a small masa ball and press with your hands to form a thick tortilla.

Add a tablespoon of @black refried beans{2%cups} in the middle of the thick tortilla and close the tortilla to form a masa ball again.

Press again with your hands to form little patties in the shape of 'huarache' or 'sandal' (oval shape).

Cook on a hot #griddle on both sides with little @corn oil{} until golden brown.

Serve huaraches with a layer of refried beans, @potatoes{3}(cooked and cut in cubes), @lettuce{2%cups}(sliced) and @cream{7%ounces}.

Garnish with your favorite salsa.