Vegan Burritos

🥘 Ingredients

• oil 1 tbsp
• garlic 1 clove
• chipotle paste 1 tbsp
• chopped tomatoes 1 tin
• salt
• black beans 400 g
• coriander
• rice 250 g
• lime
• red onion ½
• hazelnuts 50 g
• tortilla wraps 4
• spinach leaves
• avocado 1
• hot sauce

1. 1

   Heat the pan with oil and fry garlic for 1 minutes , then stir in chipotle paste .
2. 2

   Tip in chopped tomatoes , stir and bring to a simmer. Season with salt and simmer until thick. Add black beans and cook briefly, ensuring any water gets cooked off, then stir in coriander .
3. 3

   If you are using cold cooked rice then warm it through, stir in the juice of lime , red onion and hazelnuts and season well.
4. 4

   Lay out the tortilla wraps and sprinkle over some spinach leaves , add an avocado and some rice, then top with the bean mix. Add a shake of hot sauce if you like.
5. 5

   Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil if you like, and cut in half.