---
title: Vegan Burritos
description: Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
image: https://images.immediate.co.uk/production/volatile/sites/30/2020/08/burrito-bf165ae.jpg
course: Dinner
tags: vegan
source: https://www.bbcgoodfood.com/recipes/vegan-burritos
author: Lulu Grimes
servings: 4
prep time: 10 minutes
cook time: 30 minutes
---

Heat the #pan{} with @oil{1%tbsp} and fry @garlic{1%clove}(crushed) for ~{1%minutes}, then stir in @chipotle paste{1%tbsp}.

Tip in @chopped tomatoes{1%tin}, stir and bring to a simmer. Season with @salt{} and simmer until thick. Add @black beans{400%g}(drained) and cook briefly, ensuring any water gets cooked off, then stir in @coriander{}(chopped).

If you are using cold cooked @rice{250%g}(wholegrain) then warm it through, stir in the juice of @lime{}(juiced), @red onion{0.5}(very finely chopped) and @hazelnuts{50%g}(roughly chopped) and season well.

Lay out the @tortilla wraps{4}(large) and sprinkle over some @spinach leaves{}(shredded), add an @avocado{1}(thinly sliced) and some rice, then top with the bean mix. Add a shake of @hot sauce{} if you like.

Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil if you like, and cut in half.