🦆 Vegan Crispy "Duck" Pancakes

🥘 Ingredients

• oyster mushrooms 200 g
• neutral oil 2 tsp
• sesame oil ½ tsp
• light soy sauce 1 tsp
• Chinese five spice 1 tsp
• brown sugar ½ tsp
• cornflour 1 tbsp
• Chinese steamed pancakes 8

1. 1

   Pre-heat your oven to 200%C (392F / gas mark 6).
2. 2

   Prepare the oyster mushrooms by trimming off the tough base where the mushrooms join together. Separate the mushrooms, then tear them lengthways into thin, irregular strips with your hands.
3. 3

   Add the oyster mushrooms to a bowl along with the neutral oil , sesame oil , light soy sauce , Chinese five spice , and brown sugar . Toss until evenly coated.
4. 4

   Sprinkle over the cornflour and toss again until the mushrooms are lightly and evenly coated.
5. 5

   Spread the mushrooms in a single layer over a baking tray , leaving plenty of space between them so they roast rather than steam.
6. 6

   Place in the centre of the oven and roast for 20-25 minutes , turning once halfway through, or until deeply browned and crispy around the edges. If the mushrooms aren't crisp enough after 25 minutes , continue roasting for up to 5 minutes more.
7. 7

   Serve the crispy oyster mushrooms with the Chinese steamed pancakes