---
title: 🦆 Vegan Crispy "Duck" Pancakes
servings: 2
prep time: 15 minutes
cook time: 25 minutes
tags:
  - appetizer
  - chinese
  - vegan
  - vegetarian
source: https://supperinthesuburbs.com/2021/05/31/vegan-crispy-duck-pancakes/
---

-- ===== Roasted Mushrooms =====

Pre-heat your #oven to 200%C (392F / gas mark 6).

Prepare the @oyster mushrooms{200%g} by trimming off the tough base where the mushrooms join together. Separate the mushrooms, then tear them lengthways into thin, irregular strips with your hands.

Add the oyster mushrooms to a #bowl along with the @neutral oil{2%tsp}, @sesame oil{0.5%tsp}, @light soy sauce{1%tsp}, @Chinese five spice{1%tsp}, and @brown sugar{0.5%tsp}. Toss until evenly coated.

Sprinkle over the @cornflour{1%tbsp} and toss again until the mushrooms are lightly and evenly coated.

Spread the mushrooms in a single layer over a #baking tray{}, leaving plenty of space between them so they roast rather than steam.

Place in the centre of the oven and roast for ~{20-25%minutes}, turning once halfway through, or until deeply browned and crispy around the edges. If the mushrooms aren't crisp enough after ~{25%minutes}, continue roasting for up to ~{5%minutes} more.

-- ===== To Serve =====

Serve the crispy oyster mushrooms with the @Chinese steamed pancakes{8} -- prepared according to the packet's instructions unless you've made your own, the thinly sliced @cucumber{0.25-0.33%piece}, @spring onions{3-4}, and @hoisin sauce{4%tbsp}.