Smashed Potatoes

🥘 Ingredients

• baby potato 700 g
• olive oil
• salt

1. 1

   Preheat oven to 200 degrees Celsius.
2. 2

   Boil baby potato until soft enough to be pierced with a fork.
3. 3

   Coat oven tray in a thin layer of olive oil .
4. 4

   Drain water from potatoes and pour onto oven tray.
5. 5

   With an appropriate implement (???) smash the potatoes so that they are flat but still intact.
6. 6

   Coat top with another small layer of olive oil.
7. 7

   Season with salt .
8. 8

   Cook in oven until crispy and golden. For extra crisp, turn oven onto grill setting at the end for a few minutes.