---
servings: 2
---

Preheat oven to 200 degrees Celsius.

Boil @baby potato{700%g} until soft enough to be pierced with a fork.

Coat oven tray in a thin layer of @olive oil{}.

Drain water from potatoes and pour onto oven tray.

With an appropriate implement (???) smash the potatoes so that they are flat but still intact.

Coat top with another small layer of olive oil.

Season with @salt{}.

Cook in oven until crispy and golden. For extra crisp, turn oven onto grill setting at the end for a few minutes.