Chicken Egg-Fried Rice

🥘 Ingredients

• jasmine rice 1 cup
• soy sauce 3 tbsp
• sesame oil 1 tsp
• chicken strips 500 g
• baking soda ¾ tsp
• onion 1
• carrot 3
• baby cabbage 1
• broccolini 200 g
• spring onions 2
• olive oil 1 tbsp
• sesame oil 1 tsp
• olive oil 1 tbsp
• sesame oil 1 tsp
• garlic 3 clove
• ginger 1 nub
• chilli 1
• egg 3

1. 1

   Make jasmine rice .
2. 2

   In a bowl, mix soy sauce and sesame oil .
3. 3

   Cut chicken strips into cubes, and mix with baking soda in a container. Seal container and leave in fridge for 20 minutes .
4. 4

   Chop onion , carrot , baby cabbage , broccolini , and spring onions .
5. 5

   Remove chicken from fridge, rinse thoroughly and strain.
6. 6

   Heat up olive oil and sesame oil in a pan . Add the chicken and cook until cooked through. It does not have to be crispy. Remove and put aside.
7. 7

   In the same pan, add olive oil and sesame oil .
8. 8

   Add onions and cook until soft.
9. 9

   Add garlic , grated ginger and finely chopped chilli . Cook until fragrant.
10. 10

    Add carrot, baby cabbage, broccolini and white parts of spring onion. Cook until soft.
11. 11

    In a separate pan, scramble egg .
12. 12

    Add eggs to main pan.
13. 13

    Add rice and stir.
14. 14

    Add chicken and stir.
15. 15

    Add soy sauce mixture and stir.
16. 16

    Top with green parts of spring onion.