---
servings: 2
---

Make @jasmine rice{1%cup}.

In a bowl, mix @soy sauce{3%tbsp} and @sesame oil{1%tsp}.

Cut @chicken strips{500%g} into cubes, and mix with @baking soda{3/4%tsp} in a container. Seal container and leave in fridge for ~{20%minutes}.

Chop @onion{1}, @carrot{3}, @baby cabbage{1}, @broccolini{200%g}, and @spring onions{2}.

Remove chicken from fridge, rinse thoroughly and strain.

Heat up @olive oil{1%tbsp} and @sesame oil{1%tsp} in a #pan{}. Add the chicken and cook until cooked through. It does not have to be crispy. Remove and put aside.

In the same pan, add @olive oil{1%tbsp} and @sesame oil{1%tsp}.

Add onions and cook until soft.

Add @garlic{3%clove}, grated @ginger{1%nub} and finely chopped @chilli{1}. Cook until fragrant.

Add carrot, baby cabbage, broccolini and white parts of spring onion. Cook until soft.

In a separate pan, scramble @egg{3}.

Add eggs to main pan.

Add rice and stir.

Add chicken and stir.

Add soy sauce mixture and stir.

Top with green parts of spring onion.