Apple, Sage & Breadcrumb Stuffing Balls

🥘 Ingredients

• gluten-free breadcrumbs 200 g
• apple 1
• dried sage 1 tbsp
• salt
• ground black pepper
• butter 2-3 tbsp
• egg 1

1. 1

   Mix gluten-free breadcrumbs , apple , dried sage , salt and ground black pepper .
2. 2

   Add butter and egg ; mix to a firm but moist texture.
3. 3

   Roll into balls and bake 20-25 minutes at 180°C in the oven .