---
title: Apple, Sage & Breadcrumb Stuffing Balls
tags: gluten free, vegetarian
---

Mix @gluten-free breadcrumbs{200%g}, @apple{1}(grated), @dried sage{1%tbsp}, @salt{} and @ground black pepper{}.

Add @butter{2-3%tbsp}(melted) and @egg{1}; mix to a firm but moist texture.

Roll into balls and bake ~{20-25%minutes} at 180°C in the #oven{}.