Pancakes

🥘 Ingredients

• all-purpose flour 180 g
• baking powder 14 g
• sugar 12 g
• salt 1 ½ g
• milk 300 g
• egg 1
• butter 42 g
• chocolate chips 40 g

1. 1

   Whisk together all-purpose flour , baking powder , sugar , and salt in a bowl .
2. 2

   In another bowl , whisk milk , egg , and butter (melted).
3. 3

   Pour wet into dry and mix until just combined (lumps are fine).
4. 4

   Fold in chocolate chips .
5. 5

   Heat a lightly greased pan over medium heat.
6. 6

   Pour about 60–80 g batter per pancake.
7. 7

   Cook until bubbles form ( 2-3 min ), flip, cook another 1-2 min .