---
title: Pancakes
tags: [breakfast, baking]
---

Whisk together @all-purpose flour{180%g}, @baking powder{14%g}, @sugar{12%g}, and @salt{1.5%g} in a #bowl{}.

In another #bowl{}, whisk @milk{300%g}, @egg{1}, and @butter{42%g} (melted).

Pour wet into dry and mix until just combined (lumps are fine).

Fold in @chocolate chips{40%g}.

Heat a lightly greased #pan{} over medium heat.

Pour about 60–80 g batter per pancake.

Cook until bubbles form (~{2-3%min}), flip, cook another ~{1-2%min}.