Chilli Black Beans

🥘 Ingredients

• ground beef 100 g
• Black Beans 200 g
• red onion ½
• lime 1
• sourdough 1 slice
• cheddar cheese 20 g
• Greek yoghurt 1 tbsp
• jalapeno

1. 1

   Heat a large over medium heat. Add the ground beef . Press it flat into the pan, season with salt, and cook for 2-3 minutes until starting to brown.
2. 2

   Break up the mince with a spatula , then stir in Black Beans . Mix well and simmer for 3-4 minutes .
3. 3

   Season to taste with salt and black pepper.
4. 4

   While that is simmering, finely slice the red onion . Add the red onion to a small bowl with the juice of lime and a pinch of salt to quickly pickle.
5. 5

   Toast your sourdough .
6. 6

   Plate the toast, spoon over the chilli
7. 7

   Grate the cheddar cheese on top while it's still hot enough to melt.
8. 8

   Dollop with Greek yoghurt , scatter over the sliced jalapeno , and finish with the pickled onions.