---
title: Chilli Black Beans
servings: 1
---

Heat a large over medium heat. Add the @ground beef{100%g}. Press it flat into the pan, season with salt, and cook for ~{2-3%minutes} until starting to brown.

Break up the mince with a #spatula{}, then stir in @Black Beans{200%g}. Mix well and simmer for ~{3-4%minutes}.

Season to taste with salt and black pepper.

While that is simmering, finely slice the @red onion{0.5}. Add the red onion to a small bowl with the juice of @lime{1} and a pinch of salt to quickly pickle.

Toast your @sourdough{1%slice}.

Plate the toast, spoon over the chilli

Grate the @cheddar cheese{20%g} on top while it's still hot enough to melt.

Dollop with @Greek yoghurt{1%tbsp}, scatter over the sliced @jalapeno, and finish with the pickled onions.