Gurkensalat (German Cucumber Salad)

🥘 Ingredients

• English cucumbers 2 large
• salt ¼ tsp
• light sour cream ¼ cup
• low-fat plain strained yogurt 3 Tbsp
• cider vinegar 1 ½ Tbsp
• chopped fresh dill 1 Tbsp
• salt ¼ tsp
• ground pepper ½ tsp

1. 1

   Using a mandoline, thinly slice English cucumbers (unpeeled). Arrange the cucumber slices in a single layer on paper towels or a clean kitchen towel. Sprinkle with salt ; let stand until the cucumbers release some of their moisture and look glossy, about 15 minutes .
2. 2

   Meanwhile, whisk light sour cream , low-fat plain strained yogurt (Greek-style), cider vinegar , chopped fresh dill , the remaining salt , and ground pepper together in a large serving bowl until smooth. Refrigerate until ready to use.
3. 3

   Pat the cucumbers dry with clean paper towels or a clean kitchen towel. Add the cucumbers to the dressing and toss to coat evenly. Garnish with additional dill and pepper, if desired. Serve immediately.