>> source: https://www.eatingwell.com/gurkensalat-german-cucumber-salad-12016917
>> serves: 4
>> time: 25 minutes

Using a mandoline, thinly slice @English cucumbers{2%large} (unpeeled). Arrange the cucumber slices in a single layer on paper towels or a clean kitchen towel. Sprinkle with @salt{0.25%tsp}; let stand until the cucumbers release some of their moisture and look glossy, about ~{15%minutes}.

Meanwhile, whisk @light sour cream{0.25%cup}, @low-fat plain strained yogurt{3%Tbsp} (Greek-style), @cider vinegar{1.5%Tbsp}, @chopped fresh dill{1%Tbsp}, the remaining @salt{0.25%tsp}, and @ground pepper{0.5%tsp} together in a large #serving bowl{} until smooth. Refrigerate until ready to use.

Pat the cucumbers dry with clean paper towels or a clean kitchen towel. Add the cucumbers to the dressing and toss to coat evenly. Garnish with additional dill and pepper, if desired. Serve immediately.