Corn and Avocado Summer Salad

🥘 Ingredients

• heirloom cherry tomatoes 1 lbs
• ears of corn 3 each
• avocados 2 each
• red onion ½ each
• cilantro ½ cup
• garlic cloves 2 each
• extra virgin olive oil 2 Tbsp
• lime juice 2 to 3 Tbsp
• sea salt 1 tsp
• table salt ¾ tsp
• black pepper ½ tsp

1. 1

   In a large salad bowl , combine heirloom cherry tomatoes (halved, or large diced heirloom tomato), cooked and shucked ears of corn (cut off the cob), diced avocados , thinly sliced red onion , chopped cilantro (1/2 small bunch), and pressed or finely minced garlic cloves .
2. 2

   Drizzle the top with extra virgin olive oil , freshly squeezed lime juice , sea salt (or table salt ), and black pepper . Toss the salad gently until combined and serve.