>> source: Applied Kitchen
>> serves: 6
>> time: 10 minutes

In a #large salad bowl{}, combine @heirloom cherry tomatoes{1%lbs} (halved, or large diced heirloom tomato), cooked and shucked @ears of corn{3%each} (cut off the cob), diced @avocados{2%each}, thinly sliced @red onion{0.5%each}, chopped @cilantro{0.5%cup} (1/2 small bunch), and pressed or finely minced @garlic cloves{2%each}.

Drizzle the top with @extra virgin olive oil{2%Tbsp}, freshly squeezed @lime juice{2 to 3%Tbsp}, @sea salt{1%tsp} (or @table salt{0.75%tsp}), and @black pepper{0.5%tsp}. Toss the salad gently until combined and serve.