Skillet Caramelized Peaches

🥘 Ingredients

• peaches 4 each
• small lemon ½ each
• salt 1 pinch
• cinnamon ½ tsp
• unsalted butter ½ stick
• brown sugar ½ cup
• bourbon or dark rum ¼ cup
• apple juice ¼ cup
• vanilla ice cream optional
• chopped pecan pralines optional

1. 1

   Toss peaches (halved, pitted, and diced) with small lemon (juiced), salt , and cinnamon .
2. 2

   Melt unsalted butter and brown sugar in a skillet on medium-high heat.
3. 3

   Add the peach mixture and stir occasionally until lightly caramelized, about 5 minutes .
4. 4

   Add bourbon or dark rum (or apple juice as a non-alcoholic option) and cook for an additional 1 ½ minutes .
5. 5

   Scoop vanilla ice cream into bowls and spoon over the peach mixture. Top with chopped pecan pralines .