>> source: Applied Kitchen
>> serves: 6
>> time: 15 minutes

Toss @peaches{4%each} (halved, pitted, and diced) with @small lemon{0.5%each} (juiced), @salt{1%pinch}, and @cinnamon{0.5%tsp}.

Melt @unsalted butter{0.5%stick} and @brown sugar{0.5%cup} in a #skillet{} on medium-high heat.

Add the peach mixture and stir occasionally until lightly caramelized, about ~{5%minutes}.

Add @bourbon or dark rum{0.25%cup} (or @apple juice{0.25%cup} as a non-alcoholic option) and cook for an additional ~{1.5%minutes}.

Scoop @vanilla ice cream{optional} into #bowls{} and spoon over the peach mixture. Top with @chopped pecan pralines{optional}.