Chipotle Hummus Sandwich with Smoky Tempeh Bacon

🥘 Ingredients

• chipotle hummus 3 Tbsp
• tempeh bacon 3 slices
• sandwich bread of choice 2 slices
• fresh cucumber 6 slices
• fresh tomato 2 slices
• ripe avocado 3 slices
• alfalfa sprouts ¼ cup

1. 1

   If using homemade chipotle hummus (or sub store-bought) and tempeh bacon , prepare them first. They can be made up to 3-4 days in advance. Otherwise, use store-bought tempeh bacon and cook according to package instructions.
2. 2

   Toast sandwich bread of choice (if desired) and slice the sandwich toppings: fresh cucumber , fresh tomato , and ripe avocado .
3. 3

   Assemble sandwich by spreading chipotle hummus on one slice of bread, then layer (in this order) fresh cucumber, tempeh bacon, alfalfa sprouts (or sub greens of choice), fresh tomato, ripe avocado, and remaining slice of bread. Enjoy!
4. 4

   Best when fresh, but the hummus and tempeh bacon will keep stored separately for 3-4 days if you want to prep them ahead and assemble sandwiches when ready for quick weekday lunches!